LEADER 00000nam a22003613a 4500 
001    csg03hp49jzf98h8 
003    SE-LIBR 
007    cr |||   ||||| 
008    220209s2022    xx |||||o|||||000 0|eng|d 
020    9781910690598 
041    eng 
100 1  Savill, Antoinette|4aut 
245 10 Deliciously Wheat, Gluten and Dairy Free|h[Elektronisk 
       resurs] /|cAntoinette Savill 
264  1 |bGrub Street,|c2022 
300    224 sidor 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    |5MoE|aOffline epub med Adobe-kryptering (15.4 MB) 
520    Antoinette Savill’s first book for Grub Street, 
       Learn to Cook Wheat, Gluten and Dairy Free is one of our 
       best-selling health titles. And so by popular demand here 
       is her latest collection of contemporary and delicious 
       recipes to suit the seasons, all tastes and all budgets.  
       Like her previous book this one is aimed at the millions 
       of people suffering from food intolerances. If you are 
       told that you must follow a wheat, gluten or dairy free 
       diet, what can you safely eat? One thing is certain you 
       will have to start cooking for yourself at home since 
       there are very few ready meals available that will be 
       suitable for your restricted diet. The simplest and safest
       course is to prepare your own meals, that way you will 
       know that your food does not include any hidden 
       ingredients that might trigger your allergy or 
       intolerance. The recipes are smart, modern, international 
       and anything but depriving by using alternative 
       ingredients such as coconut milk and rice flour. There are
       over 120 recipes for vegetarian dishes, lunches and 
       suppers, soups and starters, main courses, fish and 
       seafood, game and poultry, meat, desserts and puddings , 
       cakes, muffins, cookies, breads and tarts. There are lots 
       of sweet delights in this book as these are often the 
       foods that most celiacs think they will have to forego in 
       their new eating regime, but as Antoinette Savill says in 
       her Introduction ‘ Simple homely comforts are always
       needed but treats and indulgences can also have a place in
       our weekly menus.’ Another feature of the book is 
       that the recipes are equally divided into slower and 
       faster choices as a way of balancing the relaxing 
       enjoyment of cooking and eating with the type of express 
       cooking recipes we need in our hectic times.  EPUB3: 
       Reflowable [Elib] 
653    E-bok 
653    eLib 
655  4 E-böcker 
655  4 Matlagning, mat & dryck 
852    |5MoE|bMoE|cE-Bok|hQca/DR|xorigin:Elib|zOffline epub med 
       Adobe-kryptering (15.4 MB) 
856 4  |uhttps://malmo.elib.se/Books/Details/1127448|zLåna som E-
       bok